MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tonight's One Skillet Steak
Categories: Beef, Sauces
Yield: 4 servings

1/3 c A-P flour
1 ts Salt
1/2 ts Black pepper
1 1/2 lb Beef cubed steak
3 tb Oil
1/3 c Mayonnaise
2 tb Balsamic vinegar
1 tb Dijon-style mustard

In a shallow dish, combine flour, salt, and pepper; mix
well. Completely coat cubed steak with flour mixture.

In a large skillet, heat oil over medium-high heat and
saute steaks for 6 to 8 minutes, until juices run clear,
turning once. Place steaks on a covered serving platter.
Drain excess liquid from skillet and reduce heat to low.
In a small bowl, whisk together mayonnaise, vinegar, and
mustard; add to skillet.

Return cubed steaks to skillet, completely coating them
with mayonnaise mixture. Cook 3 to 4 minutes, or until
heated through.

RECIPE FROM: https://www.mrfood.com

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