MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef Stroganoff
Categories: Beef, Mushrooms, Dairy, Wine, Vegetables
Yield: 5 Servings
Butter and/or olive oil; for
- frying
8 oz Mushrooms; sliced
2 md Onions; diced
20 oz (550 g) sirloin steak; in 1"
- strips
Flour for dredging
1/2 c Wine; more for deglazing pan
16 oz (475 ml) beef stock
1 pt (475 ml) dairy sour cream
1 tb Worchestershire sauce
Salt & pepper
Egg noodles as accompaniment
Garnish: parsley
In a hot saute pan melt butter and saute the mushrooms
first then add the onions. The mushrooms take a little
longer.
In a separate pan brown strips of sirloin that have been
dredged in flour.
Set aside. When the onions and mushrooms are done,
deglaze both of the pans with a little white or red wine
and combine all ingredients into one pan.
Add 2 cups beef stock, white wine or water and 1/2 of
the pint of sour cream. Simmer for 30 to 45 minutes.
During the cooking the sour cream will separate and some
of the butterfat will become visible. This is normal,
just stir the pot.
Just before serving add the balance of the sour cream,
stir to combine. Serve over noodles and garnish with
parsley.
Recipe by: Dimitri Criona
Yield: 4 to 6 servings
RECIPE FROM:
http://www.ruscuisine.com
Uncle Dirty Dave's Kitchen
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... "Ideas can come from anywhere and at any time." -- Rolf Smith
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