MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One Pot Italian Feast
Categories: Pork, Vegetables, Pasta, Herbs
Yield: 4 servings

1 lb Italian sausage
1 lg Onion; chopped
1 Celery rib; diced
1 ts Garlic powder
1/4 ts Black pepper
1/3 c Natural rice vinegar
14 oz Can stewed tomatoes
- w/Italian seasoning
2 c Water
8 oz Uncooked penne pasta
2 tb Chopped fresh basil
Grated Parmesan cheese; for
- sprinkling

In a soup pot over medium-high heat, cook sausage,
onion, celery, garlic, and pepper until sausage is
browned. Add vinegar and cook until liquid is absorbed.

Stir in tomatoes and water, and bring to a boil. Reduce
heat to medium, add penne, cover and simmer 12 minutes,
or until penne is just tender, stirring occasionally.
Top with fresh basil and Parmesan cheese and serve.

RECIPE FROM: https://www.mrfood.com

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