MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Southern Beef Stew
Categories: Beef, Vegetables, Potatoes, Herbs
Yield: 5 servings

3 tb A-P flour
2 lb Beef stew meat; trimmed
4 tb Butter
2 c Water
1 c Black coffee
1 ts Dried thyme
2 ts Salt
1 ts Black pepper
6 Potatoes; peeled, quartered
6 Carrots; in large chunks
3 Onions; quartered

Place flour in a shallow dish; add beef chunks and coat
completely with flour. In a soup pot, melt butter over
medium-high heat and cook beef 8 to 10 minutes, turning
to brown all sides.

Add water, coffee, thyme, salt, and pepper; mix well and
bring to a boil. Reduce heat to low, cover, and simmer 1
hour.

Add remaining ingredients and simmer 50 to 60 minutes,
or until beef and vegetables are tender, stirring
occasionally.

RECIPE FROM: https://www.mrfood.com

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