MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pineapple Freezer Cake
Categories: Five, Desserts, Fruits, Cake, Dairy
Yield: 8 servings

6 oz (2 pkg) ladyfingers; split
- in half
20 oz Can crushed pineapple;
- drained
4 1/2 oz Box instant vanilla pudding
- and pie filling
8 oz Whipped topping; thawed

Line a 9" x 5" loaf pan with plastic wrap, then line the
bottom and sides of the pan with ladyfingers.

In a large bowl, combine pineapple and pudding mix; mix
well then fold in the whipped topping. Spread one-third
of the mixture over the bottom layer of ladyfingers,
then repeat layers 2 more times with pineapple mixture
and ladyfingers, ending with a layer of ladyfingers.

Cover and freeze at least 6 hours, or overnight.

To serve, invert over a serving platter, remove pan and
plastic wrap, then slice

RECIPE FROM: https://www.mrfood.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)