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Title: Crabapple Pickles
Categories: Fruits, Pickles, Preserving
Yield: 7 Pints
7 lb Crabapples
7 c White sugar
3 c Vinegar
2 c Water
1/2 c Broken stick cinnamon
1/4 c Whole cloves
Steam hard crab apples a short time before dropping into
the syrup. Combine all other ingredients to make a syrup.
Tie spices in a little cheesecloth bag and cook in the
syrup for 5 minutes.
Remove apples to clean jars and add another layer,
continuing until all apples are cooked. Fill jars with
syrup and seal.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... "Against logic there is no armour like ignorance." -- Lawrence J. Peter
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