MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Eggs & Mushrooms in Ham Crisps
Categories: Pork, Mushrooms, Vegetables, Herbs, Dairy
Yield: 12 Servings

3/4 lb Crimini mushrooms; fine
- chopped
1/4 c Shallot; fine chopped
2 tb Unsalted butter
1/2 ts Salt
1/4 ts Pepper
2 tb Dairy sour cream
1 tb Fresh tarragon leaves; fine
- chopped
12 sl Ham (10 ounces)
12 lg Eggs

Preheat oven to 400|+F/205|+C.

In a large, heavy skillet over medium-high heat, cook the
mushrooms and shallot in butter with salt and pepper -
stirring occasionally until mushrooms are tender - about
10 minutes. Remove from heat and stir in sour cream and
tarragon.

TO ASSEMBLE: Place 1 slice of ham in each of 12 lightly
oiled muffin cups (ends might stick up and hang over edges
of cups). Divide mushrooms among cups and crack 1 egg into
each.

Bake for about 15 minutes until the whites are cooked but
the yolks are still slightly runny.

Gently, remove each serving from it's muffin cup. Plate
and season to taste with salt and pepper. Garnish with
additional chopped tarragon if desired.

An easy way to impress a crowd. I make it whenever we have
guests over for brunch. For best results, try to use Black
Forest or Virginia ham.

Mr Breakfast would like to thank maoshong for this recipe.

From: http://www.mrbreakfast.com

Uncle Dirty Dave's Archives

MMMMM

... This story about good food begins in a quick-stop convenience market.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Eggs & Sausage in Toast Cups
Categories: Pork, Breads, Vegetables, Cheese
Yield: 6 Servings

Cooking spray
6 sl White bread; crust removed *
6 lg Eggs
Salt & pepper
3/4 lb Bulk breakfast sausage; well
- cooked, crumbled
1/2 c (2 oz.) shredded Cheddar
Chopped chives or parsley;
- garnish

MMMMM--------------------DIRTY DAVE ADDITIONS-------------------------
1 sm Bell pepper; cored, fine
- diced (any colour)
1 sm White onion; fine diced

HEAT oven to 350øF/175øC.

SPRAY 6 muffin cups and both sides of trimmed bread slices
lightly with no-stick cooking spray. Press one slice into
each cup so that corners are over edges of cup. Bake 5 to
6 minutes, or until lightly toasted. Remove from oven.

Cook breakfast sausage to desired doneness, stirring
about in the skillet to break up lumps. If using the UDD
additions, add them with the sausage - when they are
done so is the meat.

BREAK one egg into each cup. Season with salt and pepper.
Sprinkle eggs with chopped sausages and cheese. Bake 15 to
20 minutes, or until eggs are set. Garnish with chives;
serve.

* You must use regular supermarket white bread (Wonder
Bread type) for this as hearty, artisanal breads will
not form to the muffin tins well and will create more
problems that the taste/texture is worth. -- UDD

Mr Breakfast would like to thank "kaysera" for this
recipe.

From: http://www.mrbreakfast.com

Uncle Dirty Dave's Kitchen

MMMMM


... "Make hunger thy sauce, as a medicine for health." -- Thomas Tusser
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)