MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Garden Pasta Toss
Categories: Pasta, Vegetables, Chilies, Dairy, Poultry
Yield: 6 servings

12 oz Uncooked tri-colored rotelle
- or other twist pasta
3 c Broccoli florets
1/2 lb Fresh mushrooms; quartered
1 lg Red onion; halved, sliced
1 md Red bell pepper; in 1/4"
- strips
10 1/2 oz Can condensed chicken broth
2 ts Dried basil
1 ts Dried thyme
1/4 ts Crushed red pepper
1/2 ts Salt
16 oz Sour cream

Cook the pasta according to the package directions;
drain, rinse, drain again, and set aside in a large
bowl. Cover to keep warm.

Meanwhile, coat a large nonstick skillet with nonstick
cooking spray. Add the broccoli, mushrooms, onion, and
bell pepper; cook over medium-high heat for 2 to 3
minutes, stirring often. Add the broth, basil, thyme,
crushed red pepper, and salt; mix until well combined.
Bring to a boil and cook for 2 to 3 minutes, stirring
occasionally.

Reduce the heat to low then stir in the sour cream and
continue stirring until heated through. Pour over the
pasta; toss and serve immediately.

RECIPE FROM: https://www.mrfood.com

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