MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage Stuffed Mushrooms
Categories: Mushrooms, Pork, Breads, Cheese, Vegetables
Yield: 16 servings

16 lg Mushrooms
1/2 sm Onion; minced
1/4 c Chopped red bell pepper
1/2 lb Ground Italian sausage
2 tb Plain bread crumbs
3 tb Grated Parmesan cheese
1/4 ts Salt
1/4 ts Black pepper

Set oven @ 350ºF/175ºC.

Remove mushroom stems from caps; finely chop the stems.

In a large skillet, saute the chopped mushroom stems,
the onion, bell pepper, and sausage over medium-high
heat until the sausage is crumbled and browned. Remove
from heat and stir in remaining ingredients; mix well
then stuff each mushroom cap and place on a large rimmed
baking sheet.

Bake 20 minutes, or until mushrooms are tender.

RECIPE FROM: https://www.mrfood.com

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... Soul food vs. Country food: it's the same thing!
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turtle Pie
Categories: Five, Pastery, Nuts, Chocolate
Yield: 8 servings

23 oz Box brownie mix
3/4 c Chopped pecans; divided
1 (9") ready-to-bake deep dish
- pie shell; thawed
1/3 c Caramel topping

Set the oven @ 350-|F/175-|C.

In a large bowl, prepare the brownie mix according to
the package directions. Stir in 1/2 cup of the pecans
and pour into the pie crust.

Bake for 60 to 65 minutes or until a wooden toothpick
inserted in the center comes out clean. Let cool for 20
minutes.

Drizzle the caramel topping over the pie and sprinkle
with the remaining pecans.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

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... I was meant to be rich; I can tell by the way I spend money
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