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Title: Boris Karloff's Guacamole
Categories: Dips, Fruits, Vegetables, Citrus
Yield: 11 Servings

2 Avocados; pitted, peeled
1 md Tomato; fine chopped
1 sm Onion; minced
1 tb (canned) chopped green
- chilies
1 tb Lemon juice
1 ts Sherry
ds Cayenne
Salt & pepper

Peel and mash avocados. Add onion, tomato and chiles,
then stir in lemon juice, sherry and seasonings to
taste, blending well. Serve as a dip for tortilla pieces
or corn chips or as a spread.

Makes 10 to 12 appetizer servings.

RECIPE FROM: http://www.lataco.com

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