MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fresh Fruit Shell Salad
Categories: Pasta, Dairy, Fruits, Citrus
Yield: 10 servings

1/2 lb Shells or other medium pasta
- shape
8 oz Plain yogurt
1/4 c Orange juice concentrate;
- thawed
20 oz Can pineapple chunks in
- juice; drained
1 lg Orange; peeled, sectioned,
- seeded
1 c Seedless red grapes; halved
1 c Seedless green grapes;
- halved
1 Apple; cored, chopped
1 Banana; sliced

In a large pot of boiling salted water, cook pasta to
desired doneness; drain and set aside.

In a small bowl, mix yogurt and orange juice
concentrate.

In a large bowl, combine the fruit. Add yogurt mixture
and pasta; toss to coat. Cover; chill thoroughly.

Toss gently before serving. Refrigerate leftovers.

RECIPE FROM: https://www.mrfood.com

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