MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Black Bean-Chipotle Hummus
Categories: Beans, Chilies, Vegetables, Citrus, Herbs
Yield: 2 Cups

30 oz (2 cans) black beans;
- drained 1/4 c liquid
- reserved
3 cl Garlic; chopped
1/2 Chipotle chile
+=PLUS=+
1 tb Adobo sauce from can
3 tb Fresh lime juice
2 tb Olive oil
1/4 ts Salt
1/2 c Packed fresh cilantro

Combine all ingredients in a food processor. Process
until mixture is smooth and creamy, and no lumps remain,
scraping down sides of bowl as needed.

Serve immediately, or cover and refrigerate until ready
to serve.

Makes 2 cups hummus dip.

RECIPE FROM: https://www.mrfood.com

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