May 12 - National Nutty Fudge Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mamie Eisenhower's Million Dollar Fudge
Categories: Candies, Chocolate, Nuts
Yield: 30 Squares

4 1/2 c Sugar
ds Salt
2 tb Butter
13 1/2 oz Can evaporated milk
12 oz Semisweet chocolate pieces
12 oz German sweet chocolate;
- broken up
8 oz Jar marshmallow cream
2 1/2 c Chopped nuts

Combine sugar, salt, butter and evaporated milk in sauce
pan. Bring to boil and boil 6 minutes. Combine semisweet
chocolate pieces, German sweet chocolate, marshmallow
cream and nuts in bowl.

Pour boiling syrup over chocolate mixture and beat until
chocolate is melted. Pour into buttered 9" square pan to
cool. Cut into squares.

Source: Mamie Eisenhower; shared by millions of fans
throughout the years.

Presented by: Rose Dosti, L.A. Times, Culinary SOS

From: http://www.recipesource.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fool-proof Chocolate Fudge
Categories: Five, Candies, Nuts, Desserts
Yield: 32 Servings

18 oz (3 bags/6 oz ea) Semi-sweet
- chocolate chips
14 oz Can Eagle brand sweetened
- condensed milk
Dash salt
3/4 c Chopped nuts; 1/2 c to
- 1 1/2 c, optional
1 1/2 ts Vanilla extract

Makes about 2 pounds

In an heavy saucepan over low heat, melt chips w/Eagle
Brand. Remove from heat; stir in remaining ingredients.

Alternate method:

MICROWAVE In glass bowl or 1 quart measuring cup combine
chips with sweetened condensed milk. Microwave on full
power (high) 3 minutes. Stir until chips melt & mixture
is smooth. Stir in remaining ingredients.

Spread evenly into wax paper lined 8" or 9" square pan.
(Line bottom & up sides for easy removal) Chill 2 hours
or until firm.

Turn fudge onto board, peel off wax paper and cut into
squares. Store loosely covered at room temperature.

With an 8" x 8" pan, makes 64 1-inch squares.

Rocky road Fudge: Omit 1 (6 oz) package semi-sweet
chocolate chips, salt, vanilla and nuts. In saucepan,
melt chips with Eagle Brand and 2 tablespoons butter.
In large bowl, combine 2 cups dry roasted peanuts and
a 10 1/2-oz package Campfilre Miniature Marshmallows.
Pour chocolate mixture into peanut mixture; mix well.
Spread into wax paper-lined 13" x 9" pan. Chill 2
hours. (makes about 40 squares)

CREAMY DARK FUDGE Melt 2 cups of miniature marshmallows
with chips and milk. Proceed as above

MILK CHOCOLATE FUDGE Omit one (6 oz) package semi sweet
chips. Add 1 cup milk chocolate chips. Proceed as above.

CREAMY MILK CHOCOLATE FUDGE Omit 1 (6 oz) package semi
sweet chips. Add 1 cup milk chocolate chips and 2 cups
miniature marshmallows. Proceed as above.

MEXICAN FUDGE Reduce vanilla to 1 teaspoon. Add 1 tb
instant coffee powder and 1 ts ground cinnamon to
sweetened milk. Proceed as above.

BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla.
Melt 2 (12 oz) packages butterscotch chips w/sweetened
milk. When chips a melted, stir in 2 tablespoons white
vinegar, dash salt, 1/2 teaspoon maple flavoring and 1
cup chopped nuts. Proceed as above.

== Courtesy of Dale & Gail Shipp, Columbia Md. ===
Converted by MMCONV vers. 1.50

MINT FUDGE Omit vanilla. Substitute mint chocolate chips
for semi-sweet chocolate chips or a combination of both
and add 1 1/2 teaspoons of peppermint extract.

Modifications by Stephen: Added stovetop directions.
Added Rocky Road Fudge and Mint Fudge directions.
Adjusted serving quantity.

Source: Eagle Brand Condensed Milk can label for basic
recipe and Rocky Road Fudge recipe.

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