November 13: National Indian Pudding Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Indian Pudding Scones
Categories: Breads, Vegetables, Grains
Yield: 8 servings

1 c A-P flour
1/2 c Instant Cream of Wheat
1/2 c Corn meal
4 tb Baking powder
3/4 c dark brown sugar
1 ts Vanilla extract
1 tb Dark molasses
1 ts Cinnamon
4 tb Butter; cold
7 oz (1/2 can) corn; drained
4 tb Liquid from canned corn
1/2 c Butterscotch chips; opt
Dark brown sugar

Mix together all the ingredients, save butter and extra
brown sugar.

Cut in butter. Lightly flour a cutting board. Arrange
dough into a thick circle. Refrigerate for 10 minutes.

Cut into slices. Sprinkle with brown sugar.

Place slices on a greased cookie sheet.

Bake @ 350ºF/175ºC until toothpick comes out clean or
about 15 to 20 minutes.

By Tiffany Bannworth

RECIPE FROM: https://www.justapinch.com

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