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  • 5/10 Nat'l Shrimp Day - 5

    From Dave Drum@1:3634/12 to All on Sunday, May 08, 2022 12:34:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp & Broccoli (sort of) Alfredo
    Categories: Seafood, Sauces, Pasta, Cheese
    Yield: 4 Servings

    8 oz Uncooked linguine or
    - spaghetti
    1 c Broccoli florets
    2 tb Butter
    1 lb Tail-off cooked shrimp
    10 3/4 oz Can cream of mushroom soup
    1/2 c Whole milk
    1/2 c Grated Parmesan cheese; plus
    - more to sprinkle at table
    1/4 ts Pepper

    Cook linguine according to package directions. Add
    broccoli to cooking water for the last 4 minutes of
    cooking time; drain.

    In a medium skillet, over med-high heat, melt butter.
    Add shrimp and heat, stirring, until shrimp are heated
    through. Add soup, milk, cheese, pepper & the linguine
    mixture. Heat through, stirring occasionally.

    Serve with additional cheese.

    Makes 4 servings

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Our lives improve only when we take chances." -- Walter Anderson
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:18/200 to All on Tuesday, May 09, 2023 14:42:55
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Cocktail w/Avocado
    Categories: Seafood, Fruits, Sauces, Citrus
    Yield: 4 Servings

    1/4 c Cocktail sauce *
    1/4 c Mayonnaise
    1 c Baby arugula leaves
    1 Avocado; in 8 wedges
    2 Radishes; thin sliced
    1 Lemon; in 8 wedges
    12 Fully cooked, peeled, and
    - deveined jumbo (U-24 size)
    - shrimp
    1/2 ts Salt-free Cajun seasoning **
    Crackers of choice

    Combine cocktail sauce and mayonnaise and spoon into the
    bottoms of 4 cocktail glasses.

    Evenly divide arugula, avocado, radish and lemon among
    each glass. Place 3 shrimp in each glass and evenly
    sprinkle with Cajun seasoning.

    Serve with crackers.

    * I make my own with Red Gold ketchup, Dixie horseradish
    and a dash (or two) of my YAAAAHHHOOOOAAAHHHH Hot Sauce.

    ** Benoit's Best Salt-free Cajun Seasoning is a good one
    as is Tony Chachere's No-salt. Or you can make your own
    with 1 ts (ea) cayenne and oregano stirred together
    with 2 ts thyme.

    RECIPE FROM: https://nourish.schnucks.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Marshmallow flavoured vodka? This fad has jumped the shark.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:3634/12 to All on Thursday, May 09, 2024 18:24:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp/Broccoli Alfredo
    Categories: Seafood, Vegetables, Dairy, Cheese
    Yield: 4 Servings

    8 oz Fettucine
    1/2 c Butter
    1/2 c Half & half
    1 c Parmesan cheese; freshly
    - grated
    1 tb Parsley flakes
    Salt & pepper
    10 oz Box broccoli florets;
    - thawed, cooked
    1 lb Cooked U-40 shrimp; tails
    - off

    Cook noodles as directed. While pasta cooks, heat butter
    and cream over low heat. Stir in cheese, parsley flakes,
    salt and pepper. Keep warm over low heat.

    Return cooked, drained fettucine to kettle. Pour sauce
    over noodles and add cooked broccoli and shrimp. Toss
    gently and serve hot.

    Serves 3 - 4

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Listening, not imitation, may be the sincerest form of flattery" J
    rothers
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)