November 13: National Indian Pudding Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Wild Carrot Indian Pudding
Categories: Puddings, Rice, Vegetables, Nuts
Yield: 6 Servings

3 c Soy milk
2 c Wild carrots; grated
1/2 c Coconut milk
3 tb Basmati brown rice
1 tb Arrowroot
1 tb Corn oil
2 ts Liquid stevia
1/4 c Unsalted pistachio nuts
1/2 ts Tangerine extract (opt)
1/4 ts Cardamom
1/4 ts Salt
1 ts Rosewater
+=OR=+
1/4 ts Violet extract

Here's my version of a traditional pudding, full of
sugar in Indian restaurants, using chewy wild carrots,
plus liquid stevia as the sweetner.

Bring all ingredients to a boil in a saucepan over
medium heat, stirring constantly; reduce the heat to
low, and simmer 10-15 minutes, or until the carrots are
tender, stirring often.

From: http://www.wildmanstevebrill.com

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