MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raisin Whiskey Steak
Categories: Five, Beef, Fruits, Booze
Yield: 4 Servings

1/2 c Raisins
1/4 c Canadian whiskey
2 tb Brown sugar
2 (12 oz ea) boneless sirloin
- steaks
1 ts Oil

Place raisins, whiskey, and brown sugar into a resealable
plastic bag.

Place steaks into the bag, coat with marinade, squeeze out
excess air, and seal the bag. Marinate in the refrigerator
for 10 to 30 minutes.

Heat oil in a large skillet over medium high heat.

Transfer steaks and marinade to the hot skillet.

Remove raisins from the skillet with a slotted spoon once
they have plumped, about 5 minutes; set aside.

Cook steaks until they are beginning to firm and are hot
and slightly pink in the center, 5 to 8 minutes per side.

Serve the steaks with the raisins.

Recipe by: Moz Gilbrani

RECIPE FROM: http://allrecipes.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)