MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mini Mediterranean Flatbreads
Categories: Breads, Cheese, Vegetables, Herbs
Yield: 16 servings
16 1/3 oz Tube refrigerated buttermilk
Biscuits
1/4 c Garlic & herb cheese spread
2 tb Kalamata olives; sliced
2 tb Fine chopped roasted red
- pepper, drain, pat dry
2 tb Crumbled feta cheese
Dried oregano for
- sprinkling
Lemon juice for drizzling
Set oven @ 375ºF/190ºC.
Coat a baking sheet with cooking spray.
Separate each biscuit into two layers and place on
baking sheet. Evenly divide cheese spread on each
biscuit. Top with olives, roasted red pepper, and feta
cheese. Generously sprinkle each with oregano and a
drizzle of lemon juice.
Bake 14 to 16 minutes or until golden. Serve
immediately.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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