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  • National Honet Month - 2

    From Dave Drum@1:2320/105 to All on Wednesday, September 18, 2024 14:58:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey Mustard Chicken
    Categories: Poultry, Herbs, Condiments
    Yield: 4 Servings

    1/3 c Smooth Dijon mustard
    1/3 c Honey
    1 tb Olive oil
    3 lb Chicken legs/quarters
    Salt
    2 Sprigs rosemary
    +=OR=+
    A generous sprinkling of
    - dried rosemary
    Fresh ground black pepper

    Preheat the oven to 350?F/175?C.

    In a large bowl, mix mustard with the honey, and olive
    oil. Add a pinch of salt and taste. Add more salt and
    mustard until you get the flavor where you want it.

    Salt the chicken lightly and lay the pieces skin-side
    up in a shallow casserole dish. Spoon the honey mustard
    sauce over the chicken. Place the rosemary sprigs in
    between the pieces of chicken.

    Bake for 45 minutes, or until the juices run clear when
    the meat is pierced with a knife. Remove the casserole
    pan from the oven, use a spoon to spoon off any excess
    chicken fat that has rendered during the cooking.

    Sprinkle some freshly ground black pepper over the
    chicken before you serve.

    Recipe by Robert Drum

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... The Gourmet Club will sample exotic mushrooms as its final banquet.
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