MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Skillet Eggplant Parmigiana
Categories: Vegetables, Breads, Cheese, Sauces
Yield: 4 servings

2 lg Eggs
1 1/2 c Italian-seasoned bread
- crumbs
1 md Eggplant; in 1/4" slices
1/3 c Oil; divided
28 oz Jar marinara sauce; divided
1 1/2 c Shredded mozzarella

Place eggs in a shallow dish and beat lightly. Place
bread crumbs in another shallow dish.

Dip eggplant slices in egg then place in bread crumbs
and pat crumbs lightly onto both sides.

In a large skillet, heat 2 tablespoons oil over medium
heat until hot. Fry eggplant 1 to 2 minutes per side, or
until golden, adding more oil as needed. Remove to
platter.

When finished frying eggplant, discard oil and place 3/4
cup sauce in skillet. Layer with fried eggplant then
spoon 3/4 cup sauce over eggplant and sprinkle with 1/2
cup cheese. Repeat layers 2 more times, finishing with
sauce and reserving 1/2 cup cheese.

Cover and heat 12 to 15 minutes on medium-low heat.
Remove cover and sprinkle with remaining cheese; cook 3
to 5 minutes, or until cheese is melted. Serve
immediately.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

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... X-Men criteria: Whine a lot and come back from the dead.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Simple Turkey One Pot
Categories: Poultry, Breads, Mushrooms, Herbs, Vegetables
Yield: 4 servings

8 oz Pkg stuffing cubes
1/2 c Hot water
2 tb Butter; softened
1 sm Onion; chopped
4 oz Can sliced mushrooms;
- drained
1/4 c Sweetened dried cranberries
3 lb Boneless turkey breast
1/4 ts Dried basil
1/2 ts Salt
1/2 ts Black pepper
6 Carrots; in 1" chunks

Coat a 3 1/2 quart (or larger) slow cooker with cooking
spray.

Place stuffing cubes in cooker and add water, butter,
onion, mushrooms, and cranberries; mix well. Sprinkle
turkey breast with basil, salt, and pepper.

Place turkey over stuffing mixture then place carrots
around turkey. Cover and cook on low setting 7 to 8
hours.

Remove turkey to a cutting board, and slice. Place
carrots on a serving platter. Stir stuffing until
thoroughly mixed and allow to sit 5 minutes. Spoon onto
platter with carrots and serve with sliced turkey.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

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... Weeds! No, that is my vineyard! Ever heard of dandelion wine?
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* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)