MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beefy Fried Rice
Categories: Beef, Vegetables, Herbs, Rice, Sauces
Yield: 4 servings

1 lb Lean ground beef
2 cl Garlic; minced
1/4 c Water
1 Red bell pepper; in 1"
- chunks
1/4 lb Snow peas
3 c Cold cooked rice
3 tb Soy sauce
2 ts Sesame oil
1/2 ts Ground ginger
1/4 ts Black pepper
2 Scallions; thin sliced

In a large nonstick skillet over medium heat, combine
ground beef and garlic; cook 8 to 10 minutes, or until
beef is browned and no pink remains, stirring
occasionally to crumble beef. Drain off excess liquid
and remove beef to a bowl.

Place water in the skillet and heat over medium-high
heat until hot; add bell pepper and snow peas and cook 4
to 5 minutes, or until pepper is crisp-tender, stirring
occasionally. Add rice, soy sauce, sesame oil, ginger,
and black pepper; mix well. Return beef to skillet and
cook 5 minutes, or until heated through. Stir in
scallions just before serving.

RECIPE FROM: https://www.mrfood.com

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