MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: What Chicken?!
Categories: Five, Poultry, Citrus, Herbs
Yield: 4 servings

1/2 c Dijon mustard
1/4 c Oil
1/4 c Lemon juice
1 ts Chopped fresh dill
+=OR=+
1/2 ts Dried dill
1 1/2 lb Boned, skinned chicken
- thighs or breast halves

In a large bowl, combine mustard, oil, lemon juice, and
dill. Add chicken, turning to coat completely; cover and
chill about one hour.

Coat a grill pan or skillet with cooking spray and heat
over medium heat until hot. Place chicken on pan;
discard excess marinade.

Cook 5 to 6 minutes per side, or until chicken is no
longer pink.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... He who flies by seat of pants should not eat prunes!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cozy Beef Stew
Categories: Beef, Vegetables, Potatoes
Yield: 4 servings

2 tb Oil
2 1/2 lb Beef; trimmed, in 1" chunks
1 lg Onion; coarse chopped
1 Vl garlic; minced
1/2 ts Black pepper
30 oz (2 cans) mixed vegetables;
- undrained
15 oz Can whole potatoes; drained,
- quartered, liquid reserved
14 1/2 oz Can whole tomatoes; drained,
- quartered, liquid reserved
10 1/2 oz Can condensed beef broth

In a soup pot, heat oil over high heat. Add beef, onion,
garlic, and pepper, and cook 10 minutes, or until beef
is browned, stirring frequently.

Stir in remaining ingredients, including reserved
liquids, and bring to a boil. Reduce heat to medium and
cook 1 hour, or until beef is tender and a thick gravy
has formed, stirring occasionally.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... They don't all taste the same. Keystone is noticeably worse.
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