MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Meatballs
Categories: Beef. pork, Poultry, Vegetables, Fruits
Yield: 10 servings

2 lg Eggs; lightly beaten
2 c Seasoned bread crumbs
2 c Salsa
1/2 c Grated onion
2/3 lb Ground turkey
2/3 lb Ground pork
2/3 lb Ground beef

MMMMM---------------------------SAUCE--------------------------------
3 c Tomato sauce
1 md Onion; grated
1 c Beef stock
1 c Mixed fruit jelly
1 c Molasses
1/2 c (packed) brown sugar
1/2 c Canola oil
1/2 c Red wine vinegar
1/3 c Prepared mustard
1/3 c Worcestershire sauce
1 ts Salt

Set oven @ 400ºF/205ºC.

In a large bowl, combine eggs, bread crumbs, salsa and
onion. Add turkey, pork and beef; mix lightly but
thoroughly. Shape into 1 1/2" balls. Place meatballs on
greased racks in two 15" X 10" X1" baking pans. Bake
until browned, 18-22 minutes.

In a 6 qt. slow cooker, combine sauce ingredients. Add
meatballs; gently stir to coat. Cook, covered, on low
3-4 hours or until meatballs are cooked through.

Justin Boudreaux, Walker, Louisiana

Makes: 6 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... All that meat and no potatoes just ain't right, like green tomatoes

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