MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oven Bacon
Categories: Five, Pork
Yield: 1 Recipe

1 lb Thick-cut bacon *

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Large rimmed baking sheet
Aluminum foil
Baking rack (Opt: Cooking
- the bacon on a rack makes
- the bacon crisper, & lets
- the grease drip off the
- bacon as it cooks. **

Set your oven @ 400°F/205°C.

You won't be broiling the bacon, so put your oven rack
in the middle of your oven to distribute the heat
evenly. Note: You can also start with a cold oven and
let the bacon cook as the oven warms.

Line a large baking sheet with aluminum foil. Make sure
the foil extends up the sides of the pan so it captures
all the bacon grease and clean-up is easier.

Arrange bacon strips directly on the foil. It's okay if
the bacon overlaps slightly, because it will shrink
slightly as it bakes. OR place the bacon on a rack.
Place the baking pan in the oven.

Cook bacon for 10 to 20 minutes, depending on how chewy
or crispy you like your bacon.

Transfer cooked bacon to a paper towel-lined platter.
The extra grease will be absorbed by the paper towels,
and the bacon will crisp up a bit as it cools. You can
then transfer it to a clean plate to serve.

By Vanessa Greaves

* This works with thin-sliced bacon as well but the
timing is different - UDD

** If you go the rack route, you should still line your
baking pan with foil to make clean-up easy. Save the
tasty bacon fat for cooking all manner of other stuff.

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Kitchen

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... "Rudeness is a weak man's imitation of strength." -- Eric Hoffer
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