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  • Saroj's Famous Samosas, Part 2

    From Ben Collver@1:124/5016 to All on Thursday, April 13, 2023 11:03:27
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Saroj's Famous Samosas, Part 2
    Categories: Indian
    Yield: 16 Samosas

    See part 1

    Cooking Samosas:

    Heat 1 cup vegetable oil in a wok or deep 12-inch skillet over
    medium-high heat. Carefully lower 4 samosas into the oil. Turn
    frequently until light golden brown.

    Remove with slotted spoon. Drain on paper towels. Serve with chutney.

    Notes:

    * Samosas are best fresh, but can be preassembled and frozen, then
    fried straight from the freezer, no defrosting necessary.

    Recipe by Saroj

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