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  • 4/11 Cheese Fondue Day 1

    From Dave Drum@1:3634/12 to All on Monday, April 10, 2023 04:43:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Stinking Rose Restaurant Creamy Garlic-Spinach Cheese Fon
    Categories: Cheese, Greens, Vegetables, Dips, Wine
    Yield: 3 Servings

    2 tb Unsalted butter
    3 cl Garlic; minced
    2/3 c Dry white wine
    4 c (1 lb) shredded Fontina
    1 1/2 c (6 oz) shredded Gruyere
    2 ts Cornstarch
    2 c Fine chopped spinach leaves
    1/4 c Heavy (whipping) cream
    Salt & fresh ground pepper
    1 tb Minced fresh chives

    MMMMM----------------------OPTIONAL DIPPERS---------------------------
    Chilled cooked shrimp
    Steamed asparagus spears
    Zucchini; in matchsticks
    White mushrooms
    Cherry tomatoes
    Stuffed or shaped pasta;
    - such as rigatoni or
    - ravioli, cooked al dente
    Bread cubes; sourdough,
    - walnut, or a buttery
    - croissant
    Crackers or bread sticks

    In a heavy saucepan, melt the butter over medium-low heat.
    Add the garlic and sauté for 2 to 3 minutes, until it
    becomes golden brown around the edges. Be careful not to
    overcook the garlic, or it will become bitter. Add the
    wine.

    In a bowl, toss the cheeses with the cornstarch to coat.
    Add the cheeses to the pan, 1 cup at a time, stirring
    frequently until the cheese melts before adding the next
    cup. Add the spinach and the cream. Stir until the mixture
    becomes creamy and smooth. Season with salt and pepper.

    Transfer the mixture to a fondue pot over low heat, or
    pour into a warmed ceramic ramekin. Sprinkle with the
    minced chives. Serve immediately, with your choice of
    dippers.

    Makes 2-4 servings

    Source: The Stinking Rose Restaurant Cookbook by Andrea
    Froncillo and Jennifer Jeffrey

    From: http://www.recipelink.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:18/200 to All on Wednesday, April 10, 2024 18:35:54
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Aldi's Cheese Fondue
    Categories: Cheese, Sauces, Beer, Dips
    Yield: 3 Servings

    2 c Cheddar cheese; diced
    2 c Colby-Jack cheese; diced
    1 tb Minced garlic
    2 tb A-P flour
    3/4 c Beer
    +=OR=+
    3/4 c Cola
    1/4 ts Ground black pepper

    Combine all ingredients together in a medium saucepan.

    Over medium heat, stir until the cheese melts, about
    10 minutes.

    Pour the sauce into a small slow cooker and set on medium
    for 1 hour, stir occasionally.

    Serve in slow cooker or pour into a serving dish.

    Dip assorted fruits, vegetables, breads or meat of your
    choice.

    Recipe courtesy of Chef Jared, ALDI Test Kitchen

    From: http://aldi.us/us

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