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Title: Creamy Pineapple Fluff Salad
Categories: Cheese, Dairy, Fruits, Nuts
Yield: 16 servings
8 oz Cream cheese; softened
14 oz Can sweetened condensed
- milk
1/4 c Lemon juice
20 oz (2 cans) pineapple tidbits;
- drained
1 1/2 c Multicolored miniature
- marshmallows; divided
8 oz Whipped topping; thawed
1/2 c Chopped nuts
1/3 c Maraschino cherries;
- chopped
In a large bowl, beat the cream cheese, milk and lemon
juice until smooth. Add pineapple and 1 cup
marshmallows; fold in whipped topping. Sprinkle with the
nuts, cherries and remaining marshmallows. Refrigerate
leftovers.
Janice Hensley, Owingsville, Kentucky
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Ignoring bitter is as bad as a painter eschewing a primary color.
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