10 February 1846 - MORMONS BEGIN EXODUS FROM ILLINOIS TO THE WESTERN US: Fleeing religious persecution that included the assassination of their
leader, Joseph Smith, 1,600 members of what will become the Church of
Jesus Christ of Latter-day Saints and their new leader, Brigham Young,
head west, where they will eventually settle in the Great Salt Lake
Valley.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mormon Scalloped (Funeral) Potatoes
Categories: Potatoes, Cheese, Dairy, Soups
Yield: 8 servings

8 Russet potatoes; peeled
21 oz (2 cans) cream of chicken
- soup
2 c Dairy sour cream
1/2 c Butter; melted
1 c Chopped green onion
2 1/2 c Shredded Cheddar cheese
1 c Crushed corn flakes; more as
- needed
1/4 c Butter, melted

Set oven @ 350167F/175ºC.

Place potatoes into a large saucepan, cover with water,
and bring to a boil. Reduce heat to medium-low and
simmer potatoes until tender but not mushy, about 15
minutes. Drain and let cool. Cut potatoes in 1" thick
slices.

Whisk cream of chicken soup, sour cream, 1/2 cup melted
butter, and green onions in a bowl until thoroughly
combined. Whisk cheese into the sauce. Mix corn flake
crumbs with 1/4 cup melted butter in a separate bowl.

Spread a thin layer of the sour cream sauce into the
bottom of a 9" X 13" glass baking pan. Spread a layer
of potato slices over sauce, followed by a thick layer
of sauce. Continue layers, ending with sauce. Sprinkle
corn flakes mixture over the top of the casserole.

Bake until casserole is bubbling and the corn flakes
topping is crisp, about 45 minutes.

RECIPE FROM: https://www.allrecipes.com

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... Cretins do *NOT* bob up and down in soup!
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