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Title: Open Faced Meatball Sandwiches
Categories: Beef, Cheese, Breads, Sauces, Herbs
Yield: 6 servings
1 tb Olive oil
1 sm Sweet onion, diced
1 cl Garlic; crushed
26 oz Jar spaghetti sauce
1 tb Chopped fresh basil
+=OR=+
1 ts Dried basil
32 oz Bag frozen, cooked, Italian
- style meatballs
6 sl Garlic-butter Texas toast
1 c Shredded Parmesan cheese
8 oz Shredded mozzarella cheese
Heat oil in a large skillet over medium-high heat; add
onion, and garlic, and saute 3 minutes.
Stir in spaghetti sauce, basil, and frozen meatballs;
cook 25 minutes or until thoroughly heated, stirring
often.
Prepare Texas toast according to package directions.
Spoon meatball mixture evenly over toast; top evenly
with cheeses and return to oven for 5 minutes or until
cheese is melted. Serve immediately.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... Not to like ice cream is to show oneself uninterested in food.
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