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  • Easy Desserts - 09

    From Dave Drum@1:3634/12 to All on Friday, January 13, 2023 16:23:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Chocolate Fudge
    Categories: Five, Candy, Chocolate, Dairy, Nuts
    Yield: 16 servings

    4 tb Butter; extra for greasing
    - the pan
    1 lb Semisweet or bittersweet
    - chocolate
    14 oz Can sweetened condensed
    - milk
    1/8 ts Salt (opt)
    1/2 c Chopped nuts

    Butter an 8" square baking pan. Line with parchment or
    wax paper, letting edges of paper hang over sides of
    pan.

    In top of a double boiler or a metal bowl set over (not
    resting in) simmering water, combine all ingredients
    except nuts. Mix just until melted and well combined.
    (Alternatively, use a microwave on low power to melt
    ingredients, stopping every 10 to 20 seconds to mix
    well.) The mixture should be heated as little as
    possible. Mix in nuts, if using.

    Scrape mixture into prepared pan. Refrigerate until set,
    about 4 hours or overnight. Lift fudge on paper out of
    pan and use a large knife to cut into squares.

    Recipe from: Michael Chu

    Adapted by: Julia Moskin

    Yield: 16 two-inch squares

    RECIPE FROM: https://cooking.nytimes.com

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