MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Light Brownies
Categories: Desserts, Snacks, Chocolate, Nuts
Yield: 6 Servings

1/3 c Butter
1 c Brown sugar
1 Egg
1 ts Vanilla
1 c Flour
1/2 ts Baking powder
1/8 ts Baking soda
4 oz Semi-sweet chocolate chips
1/2 ts Salt
1/2 c Chopped nuts; opt

Melt butter in sauce pan over medium heat. Remove from
heat, add to brown sugar and mix well. Allow mixture to
cool. Stir in egg and vanilla.

Add remaining dry ingredients and mix well. Pour mixture
into greased baking pan (8x8 or 11x7).

Bake at 350ºF/175ºC for 20 to 25 minutes.

Recipe by: Anne Duke

From: Jeff Duke - 28 Mar 1994

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Alice B. Toklas Brownies
Categories: Cookies, Snacks, Fruits, Nuts
Yield: 12 Servings

1 ts Black peppercorns
1 Whole nutmeg
4 Sticks of cinnamon
1 ts Coriander
1 c Stone dates
1 c Dried figs
1 c Shelled almonds and peanuts
1 c Granulated sugar
1/2 c Butter
1 Handful of cannibis sativa

Pulverise the first four ingredients in a mortar.

Chop the fruits and nuts and mix them together. A
bunch of cannibis sativa can be pulverized. This
along with the spices should be dusted over the
mixed fruit and nuts, and kneaded together.

About a cup of sugar dissolved in a big pat (1/2 c)
of butter. All rolled into a cake and cut into pieces
or made into balls about the size of a walnut.

It should be eaten with care. Two pieces are quite
sufficient. Obtaining the cannibis may present certain
difficulties. It should be picked and dried as soon
as it has gone to seed and while the plant is still
green.

Recipe by Brion Gysin.

From: http://michiganmedicalmarijuana.org

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Fudge Brownies
Categories: Cookies, Chocolate, Desserts, Snacks
Yield: 24 Servings

1 1/4 c A-P unbleached flour
1/4 ts Baking soda
1 1/2 c Sugar
1/3 c Butter
1/4 c Buttermilk
1/4 c Dutch process cocoa powder
2 lg Eggs; beaten
2 ts Vanilla

Set oven @ 350ºF/175ºC; coat a 9" X 13" baking pan with
nonstick spray. Whisk flour and baking soda in a bowl.

Heat sugar, butter and buttermilk, stirring constantly
in a saucepan over medium heat until mixture comes to a
boil. Remove from heat. Add cocoa. Stir until smooth.

Cool 10 min.

Add eggs, one at a time, to sugar mixture; stirring well
after each addition. Add vanilla. Stir in flour mixture.
Pour batter into pan.

Bake until done, 18 - 20 min. Cool in pan on wire rack.

Oh my, oh my, these are really good!!

Recipe by: Quick & Healthy, Spring 1996

Entered and tested for you by Reggie Dwork

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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