MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Favorite Egg Nog
Categories: Beverages, Eggs, Booze, I scream
Yield: 30 servings
24 lg Eggs; separated
2 c Sugar
1 qt Bourbon
2 c Brandy
1 qt Heavy cream
2 qt Milk
1 qt Vanilla ice cream
Nutmeg
Beat egg yolks and sugar until thick. Add Bourbon and
Brandy and stir thoroughly. (The liquor "cooks" the
eggs.) Add cream and milk and continue whipping. Break
up the ice cream and add. Beat egg whites until stiff
and fold in. Refrigerate for at least 30 minutes before
serving. Sprinkle lightly with nutmeg.
NOTE 1: This is fairly potent and deceptively smooth, so
you might wish to cut back on the Bourbon and Brandy a
little.
NOTE 2: If you can get it where you are, then the only
ice cream to use in this recipe is on of the following
BLUE BELL CREAMERY flavors - Natural Vanilla Bean,
Homemade Vanilla, or French Vanilla.
NOTE 3: Any good bourbon or sour mash will do, but Old
Forester seems to add a special something to the taste.
As for the brandy, don't waste the VSOP, but don't use
that buck-fifty-a-liter varnish remover that you picked
up on that last trip to Tijuana, either.
RECIPE FROM:
https://www.recipesource.com
Uncle Dirty Dave's Archives
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