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  • 11/21 Nat Cranberry Day-2

    From Dave Drum@1:2320/105 to All on Saturday, November 19, 2022 13:47:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Cranberry Chicken (Revised)
    Categories: Five, Poultry, Fruits, Rice
    Yield: 6 Servings

    3 lb Chicken thighs and/or
    - drumsticks; skinned
    14 oz Can whole cranberry sauce *
    2 tb Dry onion soup mix
    2 tb Roux; made from chicken fat
    - rendered from the skin of
    - the thighs and a bit of
    - flour
    3 c Hot cooked brown rice

    * Good luck on finding a 16 oz can - which the original
    recipe called for.

    Place chicken pieces in a 3 1/2 or 4 quart slow cooker. In
    a small bowl, stir together cranberry sauce, dry soup mix,
    and roux. Pour over chicken pieces.

    Cover; cook on low-heat setting for 5 to 6 hours or on
    high-heat setting for 2 1/2 to 3 hours. Serve chicken and
    sauce over hot cooked rice.

    Makes 6 servings.

    Better Homes & Gardens | October 2012

    MM Format by Dave Drum - 04 October 2012

    Uncle Dirty Dave's Kitchen

    MMMMM

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