MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Backyard Bean Bake
Categories: Beans, Vegetables, Pork, Sauces
Yield: 6 servings

32 oz (2 cans) baked beans
5 3/4 oz (2 cans) French-fried
- onions
1/4 c Molasses
3 tb Real bacon bits
2 tb Yellow mustard
1 tb Butter; softened

Set oven @ 350ºF/175ºC.

Coat a 1 1/2 quart baking dish with cooking spray.

In a medium bowl, combine all ingredients except one can
of French-fried onions; mix well then pour into baking
dish. Top with remaining can of French-fried onions.

Bake 25 to 30 minutes or until bubbly and the onions are
golden. Serve immediately.

RECIPE FROM: https://www.mrfood.com

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