Quoting Carol Shenkenberger to Jim Weller <=-

work potluck and I made 24 'fat boy' lumpia.

Since you've been out of the echo a fair amount you may or may not
know this but Neekha has an 18 month old boy. Patrick, the dad, is
half Filipino and half Acadian. As you know Neekha has been cooking
and baking since she was a baby and she has now mastered several
Filipino dishes and is better at it than her MIL!

I sent her a package of authentic recipes from trusted sources
including Glen Jamieson, Bing from an mail list I'm on and
Roslind's good friend Wendy Carlos. Some of your stuff was in that
package too.

---------- Recipe via Meal-Master (tm) v8.06

Title: Pork and Chicken Tinola
Categories: Chicken, Pork, Filipino, Soups
Yield: 4 Servings

1 lg Pork chop cut up into
Serving pieces
2 tb Cooking oil
4 Thin round slices of ginger
Cut into strips
2 cl Garlic chopped
1 Onion chopped
2 tb Fish sauce
6 c Chicken broth
2 c Sliced and diced green
Papaya (or chayote or long
Upo squash or even potatoes
1 c Chile pepper leaves
Salt and pepper
MSG

Heat cooking oil. Saute the garlic then the onion and ginger.
Add the pork and saute for 2 minutes then add the chicken broth.
Saute until a little brown. Add water and bring to a boil. Then
lower the heat and simmer till almost tender. Add the papaya (or
substitute chayote, upo or potatoes). When cooked add the pepper
leaves or baby bok choy. Season with salt/pepper and fish sauce.
When done have some fish sauce and lemon juice (50-50) on a small
dish to use as condiment if the soup is not salty enough. Saute
some chopped garlic till golden an crispy and spread on top of the
soup when serving on soup dish.

From: Josefina Anita Brown-King (Bing)

-----


Cheers

Jim


... She said she was a microbiologist but she was actaully quite tall.

___ Blue Wave/QWK v2.20
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Re: lumpia
By: JIM WELLER to CAROL SHENKENBERGER on Sun Oct 16 2022 10:15 pm

Quoting Carol Shenkenberger to Jim Weller <=-

work potluck and I made 24 'fat boy' lumpia.

Since you've been out of the echo a fair amount you may or may not
know this but Neekha has an 18 month old boy. Patrick, the dad, is
half Filipino and half Acadian. As you know Neekha has been cooking
and baking since she was a baby and she has now mastered several
Filipino dishes and is better at it than her MIL!

I sent her a package of authentic recipes from trusted sources
including Glen Jamieson, Bing from an mail list I'm on and
Roslind's good friend Wendy Carlos. Some of your stuff was in that
package too.

---------- Recipe via Meal-Master (tm) v8.06

Title: Pork and Chicken Tinola
Categories: Chicken, Pork, Filipino, Soups
Yield: 4 Servings

1 lg Pork chop cut up into
Serving pieces
2 tb Cooking oil
4 Thin round slices of ginger
Cut into strips
2 cl Garlic chopped
1 Onion chopped
2 tb Fish sauce
6 c Chicken broth
2 c Sliced and diced green
Papaya (or chayote or long
Upo squash or even potatoes
1 c Chile pepper leaves
Salt and pepper
MSG

Heat cooking oil. Saute the garlic then the onion and ginger.
Add the pork and saute for 2 minutes then add the chicken broth.
Saute until a little brown. Add water and bring to a boil. Then
lower the heat and simmer till almost tender. Add the papaya (or
substitute chayote, upo or potatoes). When cooked add the pepper
leaves or baby bok choy. Season with salt/pepper and fish sauce.
When done have some fish sauce and lemon juice (50-50) on a small
dish to use as condiment if the soup is not salty enough. Saute
some chopped garlic till golden an crispy and spread on top of the
soup when serving on soup dish.

From: Josefina Anita Brown-King (Bing)

-----

Cheers

Jim

... She said she was a microbiologist but she was actaully quite tall.

___ Blue Wave/QWK v2.20

Cool! Charlotte made CS3 (E4) and she's again the only one runing the main galley salad bar. She'sreally good at it. Normally it takes 3 to do it.

xxcarol
--- SBBSecho 2.11-Win32
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