MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Taco Soup
Categories: Beef, Vegetables, Beans, Herbs
Yield: 8 servings

1 lb Ground chuck
1 lg Onion, chopped
46 1/2 oz (3 cans) chilli beans;
- undrained
15 1/4 oz Can whole kernel corn;
- undrained
15 oz Can tomato sauce
14 1/2 oz Can diced tomatoes;
- undrained
4 oz Can chopped green chilies;
- undrained
1 1/4 oz Env taco seasoning mix
1 oz Env Ranch-style dressing
- mix
1 1/2 c Water

Cook beef and onion in a Dutch oven over medium-high
heat until meat is browned and onion is tender, stirring
until meat crumbles; drain.

Stir beans and next 7 ingredients into beef mixture;
bring to a boil. Reduce heat, and simmer, uncovered, 15
minutes, stirring occasionally. Spoon soup into bowls;
top with desired toppings.

RECIPE FROM: https://www.mrfood.com

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