MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Uruguayan Steak Sandwich (Chivito)
Categories: Beef. pork, Vegetables, Cheese, Chilies
Yield: 1 servings

1 tb Canola oil
1 (1/4" thick) strip steak
2 tb Mayonnaise
1 Milk bun or kaiser roll;
- sliced in half
2 sl Cooked bacon
1 lg Slice fresh mozzarella
1 Hard-boiled egg; sliced
Sliced pickled hot peppers
Torn romaine lettuce leaves
Tomato slices

Position a rack in the top third of the oven and preheat
the broiler. Season the steak generously with salt and
black pepper. To a large cast-iron skillet set over
medium-high heat, add the oil. When itgCOs hot and
shimmering, add the steak. Cook, turning once until well
browned, 1-2 minutes per side for medium-well. Transfer
to a plate and tent with foil.

Spread the mayonnaise on the inside of the roll halves
and broil until lightly toasted, 1-2 minutes. Transfer
the bottom half to a plate. Place the bacon and
mozzarella on the top half, and broil until the cheese
is melted, about 1 minute. Cover the bottom half with
the steak, followed by the egg, pickled peppers,
lettuce, and tomato, and finally the top half. Serve
immediately.

By: Ignacio Mattos

Yield: makes 1 sandwich

RECIPE FROM: https://www.saveur.com

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