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  • Ethnic Foods Month - 1

    From Dave Drum@1:18/200 to All on Thursday, September 22, 2022 09:27:20
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Irish Clear Lamb Stew
    Categories: Lamb/mutton, Vegetables, Stews
    Yield: 6 Servings

    1 kg Lamb neck slices (2.2 lb)
    4 md Onions; quartered
    4 md Carrots; quartered
    6 md Potatoes; peeled
    Salt & pepper
    1 tb Lamb fat
    1 tb Butter
    2 1/2 c Stock or water
    1 tb Chopped parsley
    1 tb Chopped chives

    Don't let the butcher trim the fat off the lamb chops! Shred
    some of it and render it down in a heavy casserole.

    Peel onions and potatoes, scrape carrots. Cut the meat
    into 8 pieces; only excess fat is cut away. Bones need not
    be removed.

    Cut the carrots and onions in quarters. Toss the meat in the
    hot fat until its color changes; repeat with onions and
    carrots. Add stock and season carefully. Put whole potatoes
    on top.

    Simmer gently until the meat is cooked, approximately 2
    hours. Pour off the cooking liquid: degrease it, and reheat
    in a saucepan. Check seasoning. Then swirl in butter,
    chives, parsley, and pour back over stew.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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  • From Dave Drum@1:18/200 to All on Monday, September 18, 2023 08:34:40
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Carne De Puerco En Chile Verde (Pork w/Green Chile)
    Categories: Chilies, Stews, Pork, Latino
    Yield: 8 Servings

    10 Tomatillos
    4 lb Boneless pork shoulder
    2 tb Olive Oil
    Corn Tortillas
    1 tb Chicken bouillon powder
    3 cl Garlic
    1/2 Onion
    4 Jalapeño chilies, or more *
    3 lg Potatoes

    * To make it "zippier" substitute serrano chilies for
    the jalapenos. -- UDD

    Another "authentic" Mexican recipe from Ricardo Batista

    Remove the wrapper/husk of the tomatillos and wash them.

    In a blender, mix together the tomatillos, bouillon,
    garlic cloves, jalapeños and onion. If necessary add
    a dash of water to help the blender.

    Cut the pork meat in chunks and discard big pieces
    of fat.

    Wash the potatoes and cut them in small pieces.

    Cooking: Set tall frying pan in mid-high heat. Add the
    olive oil to frying pan.

    Fry the meat slightly until it looks white, mixing it
    constantly to avoid burning.

    Now add the sauce, mix it well and let it cook for
    about 1 hour until the meat is very soft, you can add
    the potatoes 20 minutes before you think the dish will
    be ready.

    Heat the tortillas and enjoy

    Author's Tips: A Pressure Cooker really helps here. If
    you like making dishes like this one often you should
    consider the pressure cooker. It will cut cooking time
    to half hour, but you have to cook the potatoes
    separately..

    Heating tortillas on a microwave: To heat tortillas you
    can wrap them in a kitchen towel and put them inside a
    container. Microwave 15 seconds per tortilla

    Makes: 8 servings

    Meal Master Format by Dave Drum - 17 January 1998

    Uncle Dirty Dave's Kitchen

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  • From Dave Drum@1:3634/12 to All on Friday, September 27, 2024 14:49:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chinese Mustard Sauce
    Categories: Sauces, Condiments
    Yield: 1 Cup

    1 c Vinegar
    1 tb Grated ginger root
    +=OR=+
    1 ts Dry ginger powder
    1 c Sugar
    2 tb Soy sauce
    1 tb Colman's Mustard powder
    1 tb Cornstarch

    Bring to a boil vinegar, sugar, salt and soy sauce. Mix
    cornstarch and Colman's Mustard in 1/2 cup cold water.
    Stir in and cook until it thickens.

    Grate in ginger root (or dry ginger).

    Serve hot or cold.

    Recipe from www.colmans.com

    MM Format by Dave Drum - 25 May 2009

    Uncle Dirty Dave's Kitchen

    MMMMM

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