MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken "Schnitzel" W/Mushroom Sauce
Categories: Poultry, Mushrooms, Dairy, Wine, Breads
Yield: 4 servings

4 Boned, skinned breast
- halves
2 tb Butter
1 c Sliced mushrooms
10 3/4 oz Can cream of mushroom soup
1/4 c Milk
1/4 c Dry white wine
1/2 ts Onion powder
1/4 ts Black pepper
1/4 c Oil
2 lg Eggs
3/4 c Seasoned bread crumbs

Between 2 pieces of wax paper, gently pound the chicken
to 1/4" thickness with a mallet or rolling pin; set
aside.

In a medium saucepan over medium-high heat, melt butter;
saut++ mushrooms 2 to 3 minutes or until lightly browned.
Add soup, milk, wine, onion powder, and pepper and bring
to a boil. Reduce the heat to low and cover to keep
warm.

In a large skillet over medium-high heat, heat the oil
until hot.

Whisk eggs in a shallow dish and place bread crumbs in
another shallow dish. Coat chicken in egg, then in bread
crumbs.

Saute chicken in batches 4 to 5 minutes per side or
until golden brown and no pink remains in center. Place
on serving dish and serve immediately topped with
mushroom sauce.

RECIPE FROM: https://www.mrfood.com

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