MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Plum Pie
Categories: Pies, Pastry, Fruits
Yield: 6 servings

Flour; for dusting
1 Recipe Buttery Pie Dough
3 tb Cornstarch
1/2 tb Fresh lemon juice
1/4 c Grape jelly
3 tb Sugar; + 1 tb for
- sprinkling
1/4 ts Kosher salt
10 Ripe plums; pitted, thin
- sliced
1 Egg; lightly beaten
+=WITH=+
1 tb Water

On a lightly floured surface, roll 1 disk of dough into
a 12" round. Fit into a 9" pie plate. Trim edges,
leaving 1" dough overhanging edge of plate; chill 30
minutes.

Set oven @ 400+|F/205+|C.

Whisk cornstarch, lemon juice, and 1 tbsp. water in a
large bowl until smooth. Whisk in jelly, 3 tbsp. sugar,
and salt until smooth. Reserve about 12 slices of plums
for garnish and add remaining plums to bowl; toss to
combine. Arrange plum mixture evenly over dough. Roll
remaining disk of dough into a 12" round and place over
top of pie. Pinch top and bottom edges together and fold
under; crimp edges. Brush with egg mixture and arrange
reserved plum slices over top; sprinkle with 1 tbsp.
sugar. Cut three 1"-long slits in top of pie. Bake until
crust is golden brown and filling is bubbling, about 1
hour. Let cool completely before serving.

RECIPE FROM: https://www.saveur.com

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