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  • Eat It Raw! - 07

    From Dave Drum@1:3634/12 to All on Monday, August 29, 2022 15:15:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Raw Oysters w/Lemon Oil & Urfa Biber
    Categories: Five, Seafood, Citrus
    Yield: 12 servings

    1 Lemon
    1/4 c Extra-virgin olive oil
    12 md (to large) briny oysters
    Urfa biber (urfa pepper)

    Use a vegetable peeler to remove the lemon zest in
    strips; reserve the lemon and zest.

    In a small saucepan, add the olive oil; heat over
    medium-high heat until hot, about 3 minutes. Remove the
    pot from the heat and add the strips of zest (they will
    sizzle); stir briefly to incorporate.

    Pour the lemon oil into a small bowl and let cool.

    Shuck the oysters and, using an oyster knife, detach the
    meat from the bottom of the shell, reserving the liquid.

    Place the oysters on a bed of coarse sea salt or crushed
    ice to stabilize them. Top each with a little of the
    prepared lemon oil (about 1/8 teaspoon) and a generous
    squeeze of fresh lemon juice. Sprinkle generously with
    urfa biber and serve immediately.

    Yield: makes 1 Dozen

    RECIPE FROM: https://www.saveur.com

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