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  • Flapjacks - 09

    From Dave Drum@1:18/200 to All on Wednesday, August 10, 2022 16:39:56
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gluten Free Flapjacks
    Categories: Five, Grains, Breads
    Yield: 9 servings

    170 g Unsalted Butter
    110 g Unrefined Demerara Sugar
    55 g Golden Syrup
    225 g Gluten Free Porridge Oats

    Set oven @ 190+|C/375+|F/gas mark 5.

    Lightly grease a shallow tin measuring approximately 30
    cm x 18.5 cm or 13" x 7.5"

    Melt the butter in a medium saucepan. Weigh out the
    sugar, then weigh the syrup by spooning it on top of the
    sugar. Add this to the melted butter and heat through to
    slightly dissolve the sugar.

    Remove the pan from the heat and add the oats. Spread
    the mixture in the tin and pat down to make sure it is
    even. Bake for 20- 30 minutes until just golden brown.

    Be careful not to over bake it as it will make the
    flapjacks too hard and crunchy. As soon as you take them
    out of the oven cut them into bars and leave in the tin
    to cool.

    RECIPE FROM: https://cookpad.com

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