MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baba Au Rhum
Categories: Cakes, Desserts, Booze, Dairy, Fruits
Yield: 12 servings

18 1/2 oz Box yellow cake mix
3 3/8 oz Box instant vanilla pudding
- mix
1 1/2 c Cold milk
1 c Water
1 c Sugar
1/2 c Light rum
1 c Whipped topping; thawed
12 Maraschino cherries

Set oven @ 350+|F/175+|C.

Bake batter, without paper liners, according to

directions for 2 dozen cupcakes; let cool.

Meanwhile, in a medium bowl, whisk pudding mix and milk
1 to 2 minutes, or until thickened. Cover pudding;
chill.

In a small bowl, combine water, sugar, and rum, stirring
until sugar is dissolved; set aside.

When cupcakes are completely cooled, place 12 in a 9" x
13" baking dish. Slowly pour rum mixture over the tops,
allowing liquid to soak into cupcakes. Cover and chill 1
to 2 hours. Remove cupcakes from rum mixture and place
upside down on a serving platter.

Using a knife, make 2 cuts halfway through each cupcake,
forming an "X." Spoon pudding evenly over cuts in each
cupcake, opening up cupcakes a bit. Top each with a
dollop of whipped topping and a cherry. Serve, or cover
and chill until ready to serve.

RECIPE FROM: https://www.mrfood.com

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