MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hanukkah Rugelach
Categories: Cookies, Cheese, Nuts, Fruits
Yield: 64 servings

1 c Butter; softened
2 tb Sugar
8 oz Pkg. cream cheese; softened
2 c All-purpose flour
1/2 c Chopped dates
1/2 c Chopped, shelled pistachio
- nuts
1/3 c Sugar
2 ts Cinnamon
1/4 c Butter; softened
1 tb Powdered sugar

In large bowl, combine 1 cup butter, 2 tablespoons sugar
and cream cheese; beat until light and fluffy. Add flour
to butter mixture; blend well. Shape dough into ball;
divide into quarters. Shape each quarter into ball;
flatten into 1/2" thick disk. Wrap each in plastic wrap;
refrigerate 45 minutes or until firm.

Set oven @ 375°F/190°C.

Spray 2 cookie sheets with nonstick cooking spray. In
small bowl, combine dates, nuts, 1/3 cup sugar, cinnamon
and 1/4 cup butter; blend well.

Remove 1 disk of dough from refrigerator. On lightly
floured surface, roll disk of dough into a 12-inch
round. Sprinkle 1/4 of date-nut mixture onto round;
press into dough slightly. Cut round into 16 wedges.
Roll up each wedge from curved edge to point; place on
sprayed cookie sheets. Repeat with remaining disks of
dough.

Bake for 15 to 20 minutes or until light golden brown.
Remove from cookie sheets. Cool completely on wire
racks. Sprinkle with powdered sugar.

RECIPE FROM: https://www.pillsbury.com

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