MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Cauliflower w/Whipped Goat Cheese
Categories: Vegetables, Cheese, Wine, Chilies, Dairy
Yield: 6 Servings

MMMMM------------------------CAULIFLOWER-----------------------------
2 1/2 c Dry white wine
1/3 c Olive oil
1/4 c Kosher salt
3 tb Fresh lemon juice
2 tb Unsalted butter
1 tb Crushed red pepper flakes
1 tb Sugar
1 Turkish bay leaf
1 Head cauliflower; leaves
- removed

MMMMM--------------------WHIPPED GOAT CHEESE-------------------------
4 oz Fresh goat cheese
3 oz Cream cheese
3 oz Feta
1/3 c Heavy cream
2 tb Olive oil; + more to serve
Coarse sea salt to serve

ROASTED CAULIFLOWER: Preheat oven to 475+|F/245+|C.

Bring wine, oil, kosher salt, juice, butter, red pepper
flakes, sugar, bay leaf, and 8 cups water to a boil in a
large pot. Add cauliflower, reduce heat, and simmer,
turning occasionally, until a knife easily inserts into
center, 15-20 minutes.

Using 2 slotted spoons or a mesh spider, transfer
cauliflower to a rimmed baking sheet, draining well.
Roast, rotating sheet halfway through, until brown all
over, 30-40 minutes.

WHIPPED GOAT CHEESE & ASSEMBLY: While cauliflower is
roasting, blend goat cheese, cream cheese, feta, cream,
and 2 tablespoons oil in a food processor until smooth;
season with sea salt. Transfer whipped goat cheese to a
serving bowl and drizzle with oil.

Transfer cauliflower to a plate. Drizzle with oil;
sprinkle with sea salt. Serve with whipped goat cheese.

Whipped goat cheese can be made 1 day ahead. Cover; chill.

Makes 6 servings

Recipe by: Alon Shaya; Domenica, New Orleans, LA

RECIPE FROM: http://www.nola.com/food

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