MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Oysters
Categories: Seafood, Vegetables, Chilies, Herbs, Citrus
Yield: 16 servings

16 Whole live oysters
2 cl Garlic; fine minced
3 tb Extra virgin olive oil
3 tb Unsalted butter
1 ts Lemon juice
1/2 ts Chile flakes
1/4 ts Salt
Fresh ground black pepper
1 tb Fine minced parsley

MAKE THE SAUCE: Heat a small sauce pan over medium-low
heat. When hot, add the olive oil and the butter. Add
the garlic and saute until fragrant, about 30 seconds.
Add the lemon juice, chili pepper flakes, salt, pepper
and parsley. Turn off heat.

SHUCK AND GRILL THE OYSTERS: If you are a shuckmeister:
Shuck the oysters, spoon a little sauce in each oyster.
Place oysters on a very hot, preheated grill, cover and
cook for 5-6 minutes or until the edges of oysters curl
slightly.

If you can't shuck: Place the oysters, cup side up on a
very hot, preheated grill, cover and cook for 1 minute.
The oysters should now be slightly open. Quickly remove
the oysters.

Hold an oyster with an oven mitt and use a shucking
knife (or a clean screwdriver if you don't have one) to
pry open the oyster. It should easily open.

Spoon sauce into each oyster and return oysters to the
grill. Cover and grill 4-5 minutes.

By Jaden Hair

RECIPE FROM: https://www.simplyrecipes.com

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