MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chile-Cheese Log
Categories: Five, Cheese, Nuts, Chilies
Yield: 1 Pound

8 oz Pkg cream cheese; softened
8 oz American cheese; shredded
3 tb (to 4 tb) chopped green
- chilies
3/4 c Pecans; fine chopped
Ritz or Wheat Thins crackers
- (to serve)

Combine cheeses and chilies; mix well. Chill 30 minutes.

Shape into a log by rolling mixture in waxed paper.

Roll cheese log in pecans, coating well. Chill 4-6 hours.

Serve with crackers.

Makes about 1 pound

Source: Rochester & Lake Springfield Herald's Recipe Column

Uncle Dirty Dave's Kitchen

MMMMM

... We all pay for life with death, so everything in between should be free. --- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cream Of Broccoli & Cheese Soup
Categories: Vegetables, Cheese, Poultry
Yield: 3 Servings

1 qt Chicken stock
10 1/2 oz Can cheddar cheese soup
4 oz Shredded Cheddar cheese
1 md Onion
10 oz Box chopped broccoli
1/4 c Butter
8 oz Half & half
Salt & pepper

In a soup pot, combine the chicken stock, butter,
half & half, and cheddar cheese soup.

Let it cook on medium heat, while you prepare the
vegetables.

Peel and cut the onion in small wedges.

Add the the broccoli and the onion to the pot.

Let it simmer on low/medium for about 20 to 30 mins.

Stir in the shredded cheese, until well combined.

Using an immersion blender, blend until semi-smooth,
leaving small chunks of broccoli and onion, for
texture.

Salt and pepper to taste.

Serve w/crusty bread, toasted if you like.

UDD NOTES: This is very reminiscent of Panera's
version of Broccoli-Cheese soup. This was a "head
recipe" that I made up as I went along. Reading the
search engine results I see I left out carrot - I may
add that next go. And I note that others use Mushroom
Soup or Cream of Celery/Asparagus/Chicken ... all of
which are interesting. -- 14 January 2021

Uncle Dirty Dave's Kitchen

MMMMM

... Well, aren't you just the most adorable black hole of need?
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Double Cheeseburger
Categories: Beef, Pork, Cheese
Yield: 1 servings

3 sl Bacon ends or thick-cut
- bacon
2 sl Pepper-Jack cheese
1/4 lb Ground chuck patty
Salt & pepper
1 Hamburger bun; lightly
- toasted
2 sl Dill pickle
2 sl Tomato
1 Handful shredded lettuce
2 sl White onion
Mustard, ketchup, mayo

Place the bacon in a saucepan with enough water to cover
it. Bring to a boil and then reduce to a slow simmer for
about 45 minutes, or until the bacon shreds easily.

Meanwhile, form the ground beef chuck into a patty and
season with salt and pepper. Reserve.

Remove the bacon from the water and place a small pile
on one side of a large frying pan. Use a flat metal
spatula to press down on the bacon as it cooks, forming
into a thin, flat, patty.

Place the beef patty on the other side of the frying pan
and score with the edge of the spatula.

Flip both the beef and bacon patty over, cooking on both
sides. Continue to press the bacon patty with the
spatula to flatten it. Cook bacon until it is crisp on
both sides and resembles a hashbrown. Cook the burger
patty to desired doneness.

Begin assembling the burger. Slather mustard and mayo on
the bottom half of the bun. Stack onion rings on top of
each other and drizzle with ketchup. Stack tomato slices
and pickles on top of onions. Top with lettuce.

Place a slice of cheese on the bacon patty and the
hamburger patty. Place the top bun on the bacon and
transfer the bacon patty on top of the beef patty. Lift
the whole contraption off the grill and place on top of
the bottom half of the burger.

Wrap up the burger in some waxed or parchment paper and
dig in!

Uncle Dirty Dave's Kitchen

MMMMM

... Take pride in your pain. You are stronger than those who have none.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)