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Title: Dilly Crab Dip
Categories: Five, Seafood, Dips, Cheese, Herbs
Yield: 10 servings
1/2 lb Crabmeat or surimi; flaked
1 ts Lemon juice
1 tb Fresh chopped dill
8 oz Cream cheese; softened
Set oven @ 350ºF/175ºC.
In a medium bowl, combine all ingredients; mix well.
Spoon mixture into a small baking dish.
Bake 25 to 30 minutes, or until hot and bubbly.
Serve immediately with dippers.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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