MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buttery Soft Pretzels
Categories: Breads
Yield: 12 pretzels

4 ts Active dry yeast
1 ts White sugar
1 1/4 c Warm water (110ºF/45ºC)
5 c A-P flour
1/2 c White sugar
1 1/2 ts Salt
1 tb Oil
1/2 c Baking soda
4 c Hot water
1/4 c Coarse salt; for topping

In a small bowl, dissolve yeast and 1 teaspoon sugar in
1 1/4 cup warm water. Let stand until creamy, about 10
minutes.

In a large bowl, mix together flour, 1/2 cup sugar, and
salt. Make a well in the center; add the oil and yeast
mixture. Mix and form into a dough. If the mixture is
dry, add one or two more tablespoons of water. Knead the
dough until smooth, about 7 to 8 minutes. Lightly oil a
large bowl, place the dough in the bowl, and turn to
coat with oil. Cover with plastic wrap and let rise in a
warm place until doubled in size, about 1 hour.

Set oven @ 450ºF/230ºC. Grease 2 baking sheets.

In a large bowl, dissolve baking soda in 4 cups hot
water; set aside. When risen, turn dough out onto a
lightly floured surface and divide into 12 equal pieces.
Roll each piece into a rope and twist into a pretzel
shape. Once all of the dough is shaped, dip each pretzel
into the baking soda-hot water solution and place
pretzels on baking sheets. Sprinkle with kosher salt.

Bake until browned, about 8 minutes.

Yield: 1 dozen

By Christa Rose

RECIPE FROM: https://www.allrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... Whoever buys the shot gets to make the toast.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buttery Soft Pretzels
Categories: Breads
Yield: 12 Pretzels

4 ts Active dry yeast
1 ts White sugar
1 1/4 c Warm water (110ºF/45ºC)
5 c A-P flour
1/2 c White sugar
1 1/2 ts Salt
1 tb Oil
1/2 c Baking soda
4 c Hot water
1/4 c Coarse salt; for topping

In a small bowl, dissolve yeast and 1 teaspoon sugar in
1 1/4 cup warm water. Let stand until creamy, about 10
minutes.

In a large bowl, mix together flour, 1/2 cup sugar, and
salt. Make a well in the center; add the oil and yeast
mixture. Mix and form into a dough. If the mixture is
dry, add one or two more tablespoons of water. Knead the
dough until smooth, about 7 to 8 minutes. Lightly oil a
large bowl, place the dough in the bowl, and turn to
coat with oil. Cover with plastic wrap and let rise in a
warm place until doubled in size, about 1 hour.

Set oven @ 450ºF/230ºC. Grease 2 baking sheets.

In a large bowl, dissolve baking soda in 4 cups hot
water; set aside. When risen, turn dough out onto a
lightly floured surface and divide into 12 equal pieces.
Roll each piece into a rope and twist into a pretzel
shape. Once all of the dough is shaped, dip each pretzel
into the baking soda-hot water solution and place
pretzels on baking sheets. Sprinkle with kosher salt.

Bake until browned, about 8 minutes.

Yield: 1 dozen

By Christa Rose

RECIPE FROM: https://www.allrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... Chocolate is an essential ingredient in 3 of the 4 basic food groups.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buttery Soft Pretzels
Categories: Breads
Yield: 12 Pretzels

4 ts Active dry yeast
1 ts White sugar
1 1/4 c Warm water (110ºF/45ºC)
5 c A-P flour
1/2 c White sugar
1 1/2 ts Salt
1 tb Oil
1/2 c Baking soda
4 c Hot water
1/4 c Coarse salt; for topping

In a small bowl, dissolve yeast and 1 teaspoon sugar in
1 1/4 cup warm water. Let stand until creamy, about 10
minutes.

In a large bowl, mix together flour, 1/2 cup sugar, and
salt. Make a well in the center; add the oil and yeast
mixture. Mix and form into a dough. If the mixture is
dry, add one or two more tablespoons of water. Knead the
dough until smooth, about 7 to 8 minutes. Lightly oil a
large bowl, place the dough in the bowl, and turn to
coat with oil. Cover with plastic wrap and let rise in a
warm place until doubled in size, about 1 hour.

Set oven @ 450ºF/230ºC. Grease 2 baking sheets.

In a large bowl, dissolve baking soda in 4 cups hot
water; set aside. When risen, turn dough out onto a
lightly floured surface and divide into 12 equal pieces.
Roll each piece into a rope and twist into a pretzel
shape. Once all of the dough is shaped, dip each pretzel
into the baking soda-hot water solution and place
pretzels on baking sheets. Sprinkle with kosher salt.

Bake until browned, about 8 minutes.

Yield: 1 dozen

By Christa Rose

RECIPE FROM: https://www.allrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... You don't need fun to have alcohol.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)