April 10: National Cinnamon Crescent Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Simply Super Crescent Cinnamon Rolls
Categories: Breads, Nuts, Snacks
Yield: 8 rolls

MMMMM--------------------------FILLING-------------------------------
2/3 c Fine chopped pecans
1/3 c Packed brown sugar
1/3 c Powdered sugar
1 ts Ground cinnamon
1/4 c Butter; softened

MMMMM---------------------------ROLLS--------------------------------
16 oz (2 tubes) refrigerated
-Pillsbury Original Crescent
-Rolls
+=OR=+
16 oz (2 tubes) refrigerated
-Pillsbury Original Crescent
-Dough Sheet

MMMMM---------------------------GLAZE--------------------------------
1 c Powdered sugar
1 tb Butter; softened
2 tb (to 3 tb) milk

Set oven @ 375ºF/190ºC.

Grease a 13" x 9" pan. In small bowl, mix filling
ingredients.

If using crescent rolls: Unroll 1 can of the dough into
1 large rectangle; press into 13" x 7" rectangle, firmly
pressing perforations to seal. Spread filling over
rectangle. If using dough sheets: Unroll 1 can of the
dough; press into 13" x 7" rectangle. Spread filling
over rectangle.

If using crescent rolls: Unroll second can of dough;
press into 13" x 7" rectangle, firmly pressing
perforations to seal. If using dough sheets: Unroll
second can of dough; press into 13" x 7" rectangle.

Place over filling; press dough onto filling. Cut
stacked dough into 8 (13") strips. Twist each strip
5 or 6 times, pressing extra filling into rolls. Shape
each into a coil; place in pan.

Bake 20 to 25 minutes or until golden brown. Immediately
remove from pan; place on cooling rack.

In small bowl, stir glaze ingredients, adding enough
milk for desired drizzling consistency; drizzle over
warm rolls. Serve warm.

Dorothy Veasey - Fort Wayne, Indiana

RECIPE FROM: https://www.pillsbury.com

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